Chinese Food
All Recipes
Eight treasures porridge for nourishing face, beauty and blood
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Lily and mung bean congee
It's written on the packing box. It tastes good after trying
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
Soft glutinous rice with eight treasures
It's mom's taste. Mom's inheritance. Mom's love.
Shaomai (Shaomai with ham)
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
Glutinous rice balls with yam
I haven't finished the new year's dishes. There are iron bars and yams in the fridge. Take them out to make snacks. They are nutritious, delicious and easy to make. Many breakfast stores don't open until a small year later. In this period, I can... ...
Rice balls with peanuts and quicksand
It's nearly the Lantern Festival. The dumplings are wrapped up. Before, they only made black sesame dumplings. This time, they tried peanut stuffing. It's very delicious. Peanuts and black sesame are the classic fillings in the world of tangyuan.
Pumpkin soup without cream
Pumpkin is a very nutritious food. It is especially suitable for eating in autumn and winter. But many children don't like pumpkin. It's so sad to be a mom and dad. But. I found that when pumpkin is made into Cream Pumpkin soup, it becomes the f... ...
8
After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Sweet pig and sesame dumpling
The Lantern Festival is coming. In the year of the pig, make a cute pig dumpling. The filling is made of black sesame paste. It's simple and delicious. A common dumpling method is attached at the back.
One time success
My favorite dish when I was young. When I went to a restaurant, he would order it for me every time. Every restaurant does different things. (it's not my favorite taste). I don't want to eat it later. I can't always eat it before. Now I have lea... ...
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Famous food in Shaanxi - steamed cake
Steamer cake is a special snack in Xi'an. Its texture is soft and delicate, and its fragrance overflows after steaming. The white rice in the bottom layer of the steamer cake seeps into the jujube color. It's bright crimson color. The top layer ... ...
Rose bean cake
You must do what you promise your daughter-in-law to eat^_ ^～
Babao porridge
Porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge. It's easy to get the materials. I can't help but try it for a while. In this porridge, xiaomijiangmi, Lianzi, jujube, Ji... ...
Korean pumpkin porridge
Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also cond... ...
